This nutty scented lip balm has a rich, creamy flavor that will keep you coming back for more. Made with intensely moisturizing Pistachio and Macadamia Nut Butters, this recipe brings together a bevy of nutty goodness. Walnut Oil gives this recipe extra conditioning and shine, which your lips will surely adore. Lecithin adds a creamy texture to the mix, increasing the balms adherence, and feel.
Creamy Walnut Lip Butter
- 1/8 cup Yellow Beeswax
- 1/8 cup Walnut Oil
- 1 tablespoon Pistachio Butter
- 1 tablespoon Macadamia Nut Butter
- 1/4 teaspoon Lecithin
- 1 teaspoon Almond Flavor Oil
- 1 teaspoon Buttercream Flavor Oil
In a double boiler, heat the Beeswax until it is fully melted. Next, add the Pistachio and Macadamia Butters. When the Butters have melted, add the Walnut Oil and Lecithin to the mixture. Stir the ingredient wells to combine them, and then remove from heat. Allow the mixture to cool for a few minutes, stirring slowly to keep it from hardening. Add the Almond and Buttercream Flavor Oils, stir again, and then pour the mixture into containers. Allow the Lip Balms to cool and harden completely before you attempt to move them.
Usage & Packaging
Creamy Walnut Lip Balm looks great in our 15ml Sifter Jars With Caps. To make them extra special, decorate the jars with our printable labels. Click here to download the labels: Download WalnutLipButterLabels