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One of my favorite new things is pistachio ice cream. The nuts are so good. It's amazing what butters are available now. This one sounds delicious. Does it lend fragrance to a product too -- making is smell nutty? Or is it deodorized? Also wondering if any of the natural green color comes through in a product.
Posted by: Donna Maria Coles Johnson | November 06, 2009 at 09:46 AM
Hi Donna Maria. Pistachio ice cream is certainly something special. :) Unfortunately, Pistachio Butter doesn't pack much of a punch in the color or scent department once its added to a formulation. It does, however, sometimes have a very subtle nutty aroma on its own, as well as a slight green tint. Its too bad it doesn't carry over into formulations, but you can always pump up your recipes with a nice, nutty Fragrance Oil. Our Roasted Nuts Fragrance Oil or Toasted Hazelnut Fragrance Oil are two great ones to use along with Pistachio Butter.
Posted by: Emmy Gabriel | November 06, 2009 at 11:33 PM