After my last post I was inspired to take my own advice. I plucked a ripe, red apple from my fruit bowl, gathered some complimentary ingredients, and set to work on a new fresh mask recipe.
Apple Granola Face Mask
Puree the apple in a blender or food processor. Add other ingredients and puree once more. The consistency should be that of a thick liquid.
Packaging & Usage
Apply one to two tablespoons of mixture to your face, avoiding eyes. Leave mask on for ten to fifteen minutes then rinse away. The extra mask can be stored and in an air tight container in the refrigerator for three to five days. As with all fresh recipes, keep an eye on your mask. If it changes color, odor, or texture, or if you simply suspect is has gone bad, please discard it immediately.
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